At just 15 years old, Kaleela Thompson already has the drive, passion and focus for a career in entymology.
Chef Bob Hirasawa from Farm Fresh brings some asian inspired dishes to The Hampton Roads Kitchen.
Our audience Thursday was from the 5th Annual Freaky Kon-Tiki, presented by Hampton Bay Days.
Dana Bender, Director of Enrollment Management at Chesapeake Bay Academy, joined us on The Hampton Roads show to talk about different learni…
Our live audience Wednesday was from the Virginia Beach Lifeguard Association, and they are the Sons of Summer.
Is your house prepared to withstand the effects of a major storm?
Chef Troy Camacho from The Culinary Institute is making one of his favorite dishes, stracciatella with garlic bread.
Craig Zuidema, Vice President of Consumer Lending at BayPort Credit Union, shared some tips on financing an education.
Rod Rumler discusses why Bryant & Stratton College is a great option for those indecisive new graduates in the area.
Pigman's Bar-B-Que stopped by THRS kitchen Tuesday to make their signature dish, NC proud, pulled pork BBQ!
John White from Stan White Realty & Construction talked to us about what visitors and homeowners need to know during a hurricane or major st…
Our live audience Monday was from Chesapeake Regional Health Foundation, and they talked about how the community can take part in a seriousl…
Eight-time Ms. Olympia Lenda Murray shared her story on this week's edition of "Reck on the Road."