Alvean Lyons shares some helpful and insightful tips on how to stay connected with your teen during the summer months.
Ray Campbell Tour Manager of the Dole Bananas “Peel The Love” Tour, and Chef Troy Camacho from Culinary Institute of Virginia stopped by.
It’s Live Music Friday and we are happy to welcome Evan Button to The Hampton Roads Show stage.
Comedian Mitch Fatel stopped by The Hampton Roads Show Friday, and you can see him this weekend at the Virginia Beach Funny Bone.
Alfano from The Olive Garden was in The Hampton Roads Show kitchen Friday.
Woo Woo and Mike Powers, hosts of the Morning Point on 94.9, were our special co-hosts on this Friday edition of “The Hampton Roads Show.”
Mary Giulani, entertaining expert and caterer, shared some awesome tips on how to turn your typical backyard summer barbecue for the holiday…
Recently a cyclist was injured on the Berkley Bridge by a motorist, so we had Kalfus & Nachman share safety tips and legal information on sa…
Chef Paul Benson from the Distinctive Gourmet makes Chesapeake Bay Crab Cakes with Red Brick Remoulade.
In this edition of “I Am Hampton Roads,” we meet Eric Newman, the founder of Roc Solid Foundation.
Geneva Brown from the Peninsula Association of Sickle Cell Anemia stopped by to tell us about the 24th Annual Afrikan American Festival.
Summer style is all about looking cool while staying cool.
It’s summer and the livin’ may be easy, but we still have our daily routines. We’re talking about some ways to make the most of these long s…
Chef Wes Stepp from Red Sky Cafe in Duck, North Carolina joined us on The Hampton Roads Show Wednesday to make a Delicious Fitness Feast!
When the mercury rises, your utility bills are sure to follow, making summer an expensive time of year. However, there are ways to save and …
A new GED program is being offered locally at Bryant & Stratton College.