Our live audience Tuesday is from the Kiwanis Clubs of Hampton, Newport News.
Virginia Kolb was a well-known singer and touched many with her talents, but Virginia lost her battle to ALS six months ago.
Chef Garett Barner from Passion the Restaurant makes pan-seared venison sausage with caprese nectarines.
The March of Dimes Signature Chefs Auction & Gala is a fantastic party to benefit the March of Dimes.
Ashley Furniture HomeStores has teamed up with CHIP of South Hampton Roads to bring us two great events for a great cause.
“Start! Peninsula 3-point-0″ coming to the Mason School of Business at The College of William & Mary in November.
Meredith Vieira is back on daytime TV doing what she loves on the brand new “Meredith Vieira Show.”
Marriage and Family Consultant, Alvean Lyons, stopped by the show with some great tips to help out your budding students at home.
Career Engineer Francina Harrison offered some strategies to get you back on track and back to work after a lay-off.
Our live audience Monday was Transitions Family Violence Services. They stopped by to tell us about their upcoming Day of Unity – Night of R…
NY Strip, Duck, local Wahoo; prepared by Chef Wes Stepp from Red Sky Cafe.
You can see Bobcat Goldthewait this weekend at the Virginia Beach Funny Bone.
Their new album, “VA”, will be released September 30th and they will be starting their fall US tour next week in Richmond.
Our live audience from Norfolk Botanical Garden and they’re here to tell us about some great events coming up this fall.
Next week is Rabies Awareness Week a good time to make sure your pets are protected and humans too!
Chef Zaken from Williamsburg Winery makes roasted lamb with herbs de provence and garlic mashed potatoes.
Charlie Gurley is featured in this week’s I Am Hampton Roads.