Grace Gallagher is the Executive Director of the race and Cameron Gallagher’s mom, she talked to us about Cameron and how this event is aime…
From wine to ribs, pies to hell’s kitchen!! It’s Time for Tuesday’s Taste! Our regular look at all things food in the Hampton Roads Area.
Time for a little Retail Therapy. Lenora Harding from Harry & David at MacArthur Center joined us to share a few snack ideas.
Ray Meiggs, the Executive Officer at Whalehead in Corolla, has all the details on the upcoming Wine & Swine event.
Chicken cordon blue exquisitely made by Co-owner and Chef Kevin Osfolk with The Bier Garden in Portsmouth.
Giving back to schools is an important part of the commitment to community at Farm Fresh Food & Pharmacy. The annual 123-4 The Community Rec…
Our audience from the Southern Vines Circle of the King’s Daughters is gearing up for this weekend and their 11th Annual Duck Tape Regatta, …
Papa John’s is here making pizza and filling us in on how to help you can use them to raise funds for your clubs.
Chef Kyle Fowlkes from Cyprus Grill at Embassy Suites Hampton Roads is making some tasty tailgating goodies.
Our audience from Children of Fallen Patriots Foundation told us about what they do and how you can help.
You can see Harland Williams perform this weekend at the Virginia Beach Funny Bone.
We were happy to welcome Donn Jones to The Hampton Roads Show stage.
Dating and relationship adviser, Miss Mimi from MyTopMatchmaker.com, came to THRS to share some helpful tips.
Paul Hernandez from Kalfus & Nachman talks about sharing the road with buses so everyone gets where they’re going.
Chef Bob Hirasawa makes wild sockeye salmon with citrus glaze and grilled corn and bean salad in THRS kitchen.
Get in touch with the folks at the Virginia Beach Animal Care and Adoption Center at 757-385-4444 or visit VBGov.com.
Krista Dunham from Bevello at Town Center of Virginia Beach showed us some of the hottest looks for fall and back to school.