Patrick Evans-Hylton from Coastal Virginia Magazine joined Chris Reckling on The Hampton Roads Show to discuss these very Virginia flavors.
Family honors mother by raising money for scholarships.
Autumn and all its color is in full bloom across Hampton Roads.
Chef Garett Barner from Passion the Restaurant makes Blackened Veal Chops and Patron Red Eye Gravy.
Patrick Evans-Hylton is talking everything locally food related, on this Thanksgiving edition of Tuesday’s Taste.
Julie Trask from Skin Renaissance in Chesapeake told us about Juvederm Voluma for fine lines and wrinkles.
Chef Jeff Brown from Cotton Southern Bistro prepares his delicious rendition of the perfect Thanksgiving turkey.
Film Critic, Stephanie Cooke, reviews “Beyond The Lights”.
Professional photographer Sara Harris gave us some great ideas on how to get better photos of the family.
Katherine Heigl returns to TV on NBC’s new political drama “State of Affairs.”
Our live audience from My Help My Hope talked to us about their Operation Wish List program.
Kathy McVey from Optima Health talked to us about their healthcare plans and their rewards program.
From third string to kicking the game winner for the ODU Monarchs.