In The Kitchen-1608 Crafthouse

Kevin Sharkey, the Owner and Executive Chef at 1608 Crafthouse was in In the Kitchen making Braised Border Springs Farm Lamb Shank.


In the Kitchen-1608 Crafthouse

Chef Kevin Sharkey from 1608 Crafthouse in Virginia Beach prepared a trio of oysters. He showed us how to prepare them raw, stuffed and butt…


In the Kitchen-The Sanderling Resort

Chef Dan Grunbeck is the Chef De Cuisine at The Life Saving Station at The Sanderling Resort in Duck, North Carolina. He prepared pan seared…