lamb

In The Kitchen-1608 Crafthouse

Kevin Sharkey, the Owner and Executive Chef at 1608 Crafthouse was in In the Kitchen making Braised Border Springs Farm Lamb Shank.

oysters

In the Kitchen-1608 Crafthouse

Chef Kevin Sharkey from 1608 Crafthouse in Virginia Beach prepared a trio of oysters. He showed us how to prepare them raw, stuffed and butt…

sanderling

In the Kitchen-The Sanderling Resort

Chef Dan Grunbeck is the Chef De Cuisine at The Life Saving Station at The Sanderling Resort in Duck, North Carolina. He prepared pan seared…