National Pancake Day brought out the best in Chef Frank Griffis from Jolly Roger in Kill Devil Hills!
Chef Leon Buenviaje from CP Shuckers on Shore Drive came by today to cook a new fall dish, shrimp and pumpkin curry,
New Fall menu items from Your Pie.
Chef Vinny Fabbrizi of Andrea’s Pizzeria and Italian Restaurant talks food and family while preparing a classic!
Baxter Simmons from Americana Roadside grill makes 4 different cheeseburgers.
Shawnda and Tere cooked two of their menu favorites, one savory and one sweet!
Dinner and a shot from Southern Flair Pub House.
The Barrel Room is taking part in Taste 2.0 to benefit the Foodbank of Southeastern Virginia.
Maxie Davis Jr. and Jolisa Parham whip up two menu favorites!
Comfort food from chef Kevin Sharkey at 1608 Crafthouse.
Sharon Mitchell and Jodi Shea Trierwieler of Southern Flair Pub made two versions of their famous ribs.
Today in the kitchen we had Cajun Shrimp Scampi with Chef Chop
Chef David Jones from the Arbors at Port Warwick prepares a menu favorite.
Sweet dog treats from My Best Friend’s Cupcakes.
Sweet goodness from Carolina Cupcakery.