Wrapped goodness from Mangia Qui Italian Bistro.
Research from the Calorie Control Council shows the average Thanksgiving dinner has 4,500 calories.
At least the cost didn’t go higher.
Leftover advice from Chef Kyle Fowlkes at Cyprus Grille at Embassy Suites.
Seasonal flavors from Chef Bob Hirasawa at Farm Fresh.
Full tasty dinner from Berret’s Seafood Restaurant and Taphouse Grill.
Seasonal dish from Chef Garrett Barner from Passion the Restaurant.
Gourmet Thanksgiving feast from Farm Fresh.
Holiday dessert from Whole Foods Market.
Al Devane from Carolina Son BBQ joined us in the kitchen for his Hampton Roads Show debut
Brew-B-Q from Celebrity Chef J Ponder.
Seafood favorite from Water Street Grille.
Fine Italian dining at brand new Il Giardino Ristorante location.
Preview of the Winter Wine Celebration coming to Virginia Beach December 3rd.
This dish scooped up two awards at the March of Dimes Signature Chefs Auction and Gala