Swan Terrace Grill

PORTSMOUTH, Va. (WAVY) – Chef Jarrod Himes from Swan Terrace Grill at the Founders Inn stops by THRS to make Bone-In Sage Pork Chops with Ro…

Gordon Biersch

PORTSMOUTH, Va. (WAVY) – Executive Chef Mamadou Diallo from Gordon Biersch Brewery Restaurant stops by THRS to make Lobster Crab Cakes and L…

Best Of The Mess

PORTSMOUTH, Va. (WAVY) – Navy Culinary Specialist CS1 Christopher Williams from the USS Abraham Lincoln stops by THRS to talk about the Best…

Sweet Tea Chicken

PORTSMOUTH, Va. (WAVY) – Chef Mark Conway from Kitchen Ink stops by THRS to make Sweet Tea Chicken with Sweet & Spicy Black Beans. Kitchen I…

Cooking With Stephanie

PORTSMOUTH, Va. (WAVY) – It’s a snow day on THRS and our Executive Producer Stephanie Cooke is in the kitchen and cooking up her favorite sn…