Pan Seared Filet Mignon

PORTSMOUTH, Va. (WAVY) – Chef Justin Burrus from Green House Restaurant in Newport News stopped by The Hampton Roads Show to make a Pan Sear…

Healthy Valentine’s Day treats

PORTSMOUTH, Va. (WAVY) – Erica Steele, founder of the Essential Wellness Center & Living Foods Cafe in Virginia Beach, stopped by The Hampto…

Tuna au Poivre

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make Tuna au Poivre with Fresh Turnip…

Stuffed Beef Tenderloin

PORTSMOUTH, Va. (WAVY) – Chef Joseph Walker from Tines Restaurant in Virginia Beach stops by THRS to make a Gorgonzola and Wild mushroom Stu…

Herb Cheese-Stuffed Mushrooms

PORTSMOUTH, Va. (WAVY) – Matthew May, personal chef, caterer and interactive cooking instructor, stopped by The Hampton Roads Show on Friday…

Fresh Stuffed Flounder

PORTSMOUTH, Va. (WAVY) – Chef Carlton Barnes and owner Jacqueline Curtis from Grandview Island Grill in Hampton stop by THRS to make Stuffed…

Salted Caramel Macarons

PORTSMOUTH, VA (WAVY) – Kisha Frazierhas a sneak peek at her brand new HUMMINGBIRD MACARONS. She’s making her all time favorite,  Salted Car…

Chinese Baked Fish

PORTSMOUTH, Va. (WAVY) – Chef David Frohlich and Emily Crell from Braise in Virginia Beach stops by THRS to make Chinese Baked Fish. Chinese…

Jalapeno Cheesecake Dip & Oyster Dip

PORTSMOUTH, Va. (WAVY) – Chef Brian Hines from Riverwalk Restaurant in Yorktown stops by THRS and he’s making a Jalapeno Cheescake Dip & Oys…

Big Game Day Dip

PORTSMOUTH, Va. (WAVY) – It’s another Snow Day on THRS and our Executive Producer Stephanie Cooke is in the kitchen making her special dip f…

Big Game Finger Foods

PORTSMOUTH, Va. (WAVY) – Chris Hill from the Bachelor Kitchen stops by THRS to make his favorite finger foods for the Big Game.  Today he is…

Tex-Mex Stuffed Wontons

PORTSMOUTH, Va. (WAVY) – Chef Jermaine Boothe, Culinary Recruiter with Stratford University, stops by THRS to make Tex- Mex Stuffed Wontons.…

THRS: Cooking – Pan-Seared Sea Bass

HAMPTON, Va. (WAVY) – Chef Kyle Fowlkes from the Cypress Grille at the Embassy Suites in Hampton stops by The Hampton Roads Show to make Pan…

Tines Restaurant

PORTSMOUTH, Va. (WAVY) – We’re in the kitchen with Executive Chef Joseph Walker and Sous Chef Nelson Cardona from Tines Restaurant, one of t…

Tomato Citrus Salmon

PORTSMOUTH, Va. (WAVY) – Chef Mel Cliborne from Rockafellers Restaurant in Virginia Beach stops by THRS to make Tomato Citrus Salmon with a …