Chef Tony Rizzo makes a couple of delicious dishes for you: chicken virginia and a bosc pear tart.
Passion the Restaurant is making La Bella seared sea scallops with stone ground white grits and sunny quail egg.
Will McOrmond, certified trainer and manager from Onelife Fitness on Virginia Beach Boulevard, tells you how.
Chef Bryant Gallaher is making his signature dish…Pork Tenderloin!
Kyle Woodruff, from Waypoint Seafood and Grill, makes a tasty dish for the season: Cornbread & Oyster Stuffing.
Chef Bob Hirasawa, came by and showed us how to make pan-seared cod with Virginia cioppino.
Chef Wes Stepp from Red Sky Cafe whips up stuffed sausage pork tenderloin with cilantro marinated rockfish.
Charles Jackson from Kosama makes bacon and egg muffins and a vanilla pumpkin spice smoothie!
Chef Jeff Brown from Cotton Southern Bistro makes oyster stew and pecan encrusted pork loin.
Pete Stein, from Steinhilber’s Restaurant, prepared a Pan Roasted Flounder with sauteed collard greens, warm crab, arugula and tomato salad,…
Chef Bob Hirasawa is making baked apples, stuffed with turkey and smoked cheddar.
If you’d like to make Casey a part of your family visit ChesapeakeHumane.org.
Chef Bryant Gallaher from FOX’s hit reality series Hell’s Kitchen is whipping up pan seared blackened shrimp.
The folks from Taking Shape Fitness making a healthy and delicious turkey burger with quinoa.
Chef Jeff Brown from Cotton Southern Bistro is making a couple of tasty seasonal favorites.
Karen Endsley is here in THRS kitchen making a couple of her fall favorites with Butternut Squash.
Chef Bob Hirasawa from Farm Fresh makes thai red curry chicken with mango-coconut basmati rice.