WAVY/Megan Vazquez

Showdown in the THRS kitchen

Chefs from Venture Kitchen and Orapax give us a preview of the cooking competition coming to the Coastal Virginia Magazine Best of Party.


Delicious dishes from the sea

Chef Wes Stepp from Red Sky Cafe flawlessly whips up a coriander encrusted tuna and snapper with Blackberry Corn Relish


Cajun seared New York strip of beef

Passion the Restaurant makes a delicious Cajun seared New York strip of beef with stone ground white grits and red-eye gravy.


Cajun corn flake-crusted pork chops

Cajun Corn Flake-Crusted Pork Chops with all the fixin's: Fresh fruit salsa, Cajun rice pilaf with roasted corn, black beans, and summer sla…