Chef Corey Duncan stopped by The Hampton Roads Show kitchen to make his kickin’ firecracker shrimp skewers.
A seafood feast from Berret’s Seafood Restaurant and Taphouse Grill.
Pumpkin seeds and bacon add fall flavor to this dish.
Smitty Dize from The Oyster Farm at Kings Creek made his classic beef stew.
Today’s dish is one of many favorites on the Olive Garden menu.
Comfort food from Red Sky cafe.
Fall flavors from David Jones at The Arbors of Port Warwick.
Tasty seasonal dish from Executive Chef Brandon Williams at Five Star Senior Living.
Simply delicious seafood from Mahi Mah’s Seafood Restaurant & Sushi Saloon for Virginia Beach Restaurant Week.
Three course Italian feast from Mangia Qui Italian Bistro.
Hearty menu favorite from Interlude Restaurant + Bar.
Comfort food from 1608 Crafthouse.
Fall favorite from Military Produce Group.
Bahama Breeze is one of the great restaurants participating in Virginia Beach Restaurant Week kicking off on Monday.
The Oyster Farm at King’s Creek is more than just a restaurant. The Oyster farm at King’s Creek is more than just a restaurant!