Salted Caramel Macarons

PORTSMOUTH, VA (WAVY) – Kisha Frazierhas a sneak peek at her brand new HUMMINGBIRD MACARONS. She’s making her all time favorite,  Salted Car…

Chinese Baked Fish

PORTSMOUTH, Va. (WAVY) – Chef David Frohlich and Emily Crell from Braise in Virginia Beach stops by THRS to make Chinese Baked Fish. Chinese…

Jalapeno Cheesecake Dip & Oyster Dip

PORTSMOUTH, Va. (WAVY) – Chef Brian Hines from Riverwalk Restaurant in Yorktown stops by THRS and he’s making a Jalapeno Cheescake Dip & Oys…

Big Game Day Dip

PORTSMOUTH, Va. (WAVY) – It’s another Snow Day on THRS and our Executive Producer Stephanie Cooke is in the kitchen making her special dip f…

Big Game Finger Foods

PORTSMOUTH, Va. (WAVY) – Chris Hill from the Bachelor Kitchen stops by THRS to make his favorite finger foods for the Big Game.  Today he is…

Tex-Mex Stuffed Wontons

PORTSMOUTH, Va. (WAVY) – Chef Jermaine Boothe, Culinary Recruiter with Stratford University, stops by THRS to make Tex- Mex Stuffed Wontons.…

THRS: Cooking – Pan-Seared Sea Bass

HAMPTON, Va. (WAVY) – Chef Kyle Fowlkes from the Cypress Grille at the Embassy Suites in Hampton stops by The Hampton Roads Show to make Pan…

Tines Restaurant

PORTSMOUTH, Va. (WAVY) – We’re in the kitchen with Executive Chef Joseph Walker and Sous Chef Nelson Cardona from Tines Restaurant, one of t…

Tomato Citrus Salmon

PORTSMOUTH, Va. (WAVY) – Chef Mel Cliborne from Rockafellers Restaurant in Virginia Beach stops by THRS to make Tomato Citrus Salmon with a …

Thirty 7 North

PORTSMOUTH, Va. (WAVY) – Executive Chef Jamie Young from Thirty 7 North stops by THRS to make a Grilled Romaine Salad and Pan Seared Jumbo F…

Swan Terrace Grill

PORTSMOUTH, Va. (WAVY) – Chef Jarrod Himes from Swan Terrace Grill at the Founders Inn stops by THRS to make Bone-In Sage Pork Chops with Ro…

Gordon Biersch

PORTSMOUTH, Va. (WAVY) – Executive Chef Mamadou Diallo from Gordon Biersch Brewery Restaurant stops by THRS to make Lobster Crab Cakes and L…

Best Of The Mess

PORTSMOUTH, Va. (WAVY) – Navy Culinary Specialist CS1 Christopher Williams from the USS Abraham Lincoln stops by THRS to talk about the Best…

Sweet Tea Chicken

PORTSMOUTH, Va. (WAVY) – Chef Mark Conway from Kitchen Ink stops by THRS to make Sweet Tea Chicken with Sweet & Spicy Black Beans. Kitchen I…

Cooking With Stephanie

PORTSMOUTH, Va. (WAVY) – It’s a snow day on THRS and our Executive Producer Stephanie Cooke is in the kitchen and cooking up her favorite sn…