Mardi Gras King Cake

PORTSMOUTH, Va. (WAVY) — Chef Philip Epstein from The Grey Goose Restaurant in Hampton stopped by The Hampton Roads Show Thursday to make a …

Dijon Cracker Crusted Salmon

PORTSMOUTH, Va. (WAVY) – Chef Jason Selby from Conch & Bucket stopped by The Hampton Roads Show to make Dijon Cracker Crusted Salmon on Roas…

Mahi Tacos

PORTSMOUTH, Va. (WAVY) – Chef Leon Buenviaje from CP Shuckers in Virginia Beach stops by THRS to make Mahi Tacos.  Chef Leon is participatin…

Wagyu Tomahawk Ribeye

PORTSMOUTH, Va. (WAVY) – Chef Chun Felix from Opus 9 Steakhouse in Williamsburg and Schlesinger’s Steakhouse in Newport News stops by THRS t…

Cooking: Shrimp corn dogs

PORTSMOUTH, Va. (WAVY) – We were in the kitchen Friday with Chef John Ledbetter from Venture Kitchen & Bar in Hampton, one of the fantastic …

Cooking: Shrimp and Grits

PORTSMOUTH, Va. (WAVY) – We were in the kitchen Thursday with Dana Clark Epstein from The Grey Goose.  The Grey Goose is one of the restaura…

Cocoa Lamb Churrasco

PORTSMOUTH, Va. (WAVY) – Chef Jesse Wykle from Eurasia Cafe in Virginia Beach stopped by The Hampton Roads Show Wednesday to make Cocoa Lamb…

Baked Asiago Chicken Breast

PORTSMOUTH, Va. (WAVY) – Chef Bob Patton from Aramark – Monarch Dining at ODU stopped by The Hampton Roads Show to make Baked Asiago Chicken…

Tuesday’s Taste 2/18/14

PORTSMOUTH, Va. (WAVY) – Patrick Evans-Hylton stopped by The Hampton Roads Show to talk food and wine during his Tuesday’s Taste. In the Feb…

Homemade Sloppy Joes

PORTSMOUTH, Va. (WAVY) – Chef Jeff Brown from Cotton Southern Bistro in Chesapeake stops by THRS to make Homemade Sloppy Joes with Potato Cr…

Whole Red Snapper

PORTSMOUTH, Va. (WAVY) – Chef Tina Borra from Water Street Grille in Yorktown stopped by The Hampton Roads Show Friday to make Whole Red Sna…

Pan Seared Filet Mignon

PORTSMOUTH, Va. (WAVY) – Chef Justin Burrus from Green House Restaurant in Newport News stopped by The Hampton Roads Show to make a Pan Sear…

Healthy Valentine’s Day treats

PORTSMOUTH, Va. (WAVY) – Erica Steele, founder of the Essential Wellness Center & Living Foods Cafe in Virginia Beach, stopped by The Hampto…

Tuna au Poivre

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make Tuna au Poivre with Fresh Turnip…

Stuffed Beef Tenderloin

PORTSMOUTH, Va. (WAVY) – Chef Joseph Walker from Tines Restaurant in Virginia Beach stops by THRS to make a Gorgonzola and Wild mushroom Stu…