Baked Asiago Chicken Breast

PORTSMOUTH, Va. (WAVY) – Chef Bob Patton from Aramark – Monarch Dining at ODU stopped by The Hampton Roads Show to make Baked Asiago Chicken…

Tuesday’s Taste 2/18/14

PORTSMOUTH, Va. (WAVY) – Patrick Evans-Hylton stopped by The Hampton Roads Show to talk food and wine during his Tuesday’s Taste. In the Feb…

Homemade Sloppy Joes

PORTSMOUTH, Va. (WAVY) – Chef Jeff Brown from Cotton Southern Bistro in Chesapeake stops by THRS to make Homemade Sloppy Joes with Potato Cr…

Whole Red Snapper

PORTSMOUTH, Va. (WAVY) – Chef Tina Borra from Water Street Grille in Yorktown stopped by The Hampton Roads Show Friday to make Whole Red Sna…

Pan Seared Filet Mignon

PORTSMOUTH, Va. (WAVY) – Chef Justin Burrus from Green House Restaurant in Newport News stopped by The Hampton Roads Show to make a Pan Sear…

Healthy Valentine’s Day treats

PORTSMOUTH, Va. (WAVY) – Erica Steele, founder of the Essential Wellness Center & Living Foods Cafe in Virginia Beach, stopped by The Hampto…

Tuna au Poivre

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make Tuna au Poivre with Fresh Turnip…

Stuffed Beef Tenderloin

PORTSMOUTH, Va. (WAVY) – Chef Joseph Walker from Tines Restaurant in Virginia Beach stops by THRS to make a Gorgonzola and Wild mushroom Stu…

Herb Cheese-Stuffed Mushrooms

PORTSMOUTH, Va. (WAVY) – Matthew May, personal chef, caterer and interactive cooking instructor, stopped by The Hampton Roads Show on Friday…

Fresh Stuffed Flounder

PORTSMOUTH, Va. (WAVY) – Chef Carlton Barnes and owner Jacqueline Curtis from Grandview Island Grill in Hampton stop by THRS to make Stuffed…

Salted Caramel Macarons

PORTSMOUTH, VA (WAVY) – Kisha Frazierhas a sneak peek at her brand new HUMMINGBIRD MACARONS. She’s making her all time favorite,  Salted Car…

Chinese Baked Fish

PORTSMOUTH, Va. (WAVY) – Chef David Frohlich and Emily Crell from Braise in Virginia Beach stops by THRS to make Chinese Baked Fish. Chinese…

Jalapeno Cheesecake Dip & Oyster Dip

PORTSMOUTH, Va. (WAVY) – Chef Brian Hines from Riverwalk Restaurant in Yorktown stops by THRS and he’s making a Jalapeno Cheescake Dip & Oys…

Big Game Day Dip

PORTSMOUTH, Va. (WAVY) – It’s another Snow Day on THRS and our Executive Producer Stephanie Cooke is in the kitchen making her special dip f…

Big Game Finger Foods

PORTSMOUTH, Va. (WAVY) – Chris Hill from the Bachelor Kitchen stops by THRS to make his favorite finger foods for the Big Game.  Today he is…