Gyros from the Norfolk Greek Festival

 PORTSMOUTH, Va. (WAVY) – Heather Karangelen from the Annunciation Cathedral Greek Orthodox Church in Norfolk made Gyros and while talking a…

Cutlass Grille’s Curry Shrimp

PORTSMOUTH, Va. (WAVY) – Shawn Dawkins, Chef and Owner of Cutlass Grille in Chesapeake, stopped by THRS Thursday to make Curry Shrimp and Ja…

Paradise Ocean Club’s baby tacos

PORTSMOUTH, Va. (WAVY) – Shannon Newton, Executive Chef at Paradise Ocean Club at Fort Monroe, stopped by The Hampton Roads Show Wednesday t…

Smoke BBQ’s Pork Belly

PORTSMOUTH, Va. (WAVY) – Chef Forrest Warren from Smoke BBQ Restaurant and Bar stopped by The Hampton Roads Show Friday to make Pork Belly w…

The Bier Garden’s Schweine Schnitzel

PORTSMOUTH, Va. (WAVY) – Kevin Osfolk, owner and head chef from The Bier Garden in Portsmouth, stopped by The Hampton Roads Show Thursday to…

Cilantro Steamed Cod

PORTSMOUTH, Va. (WAVY) – Chef Bob Patton from Old Dominion University Monarch Dining Services stopped by The Hampton Roads Show Wednesday to…

The Pagoda’s Basil Curry Chicken

PORTSMOUTH, Va. (WAVY) – Chef Luke Brigham and Restaurateur Julie Hudgins from The Pagoda Restaurant & Oriental Gardens in Norfolk stops by …