Blue from the Bier

Chicken cordon blue exquisitely made by Co-owner and Chef Kevin Osfolk with The Bier Garden in Portsmouth.

Chef Bob gets wild with salmon

Chef Bob Hirasawa makes wild sockeye salmon with citrus glaze and grilled corn and bean salad in THRS kitchen.

Tasty fish skewers

The ladies of Bar Louie, stop into The Hampton Roads Kitchen and make tasty delicious fish skewers and watermelon mojitos.

Fish tacos by Red Sky Cafe

Fish tacos prepared by friend to The Hampton Roads Show kitchen, Chef Wes Stepp, from Red Sky Cafe in Duck, North Carolina.