Chef Wes Stepp from Red Sky Cafe in stopped by and shared with THRS there wedding and catering services.
Slow cooked meal is new on the menu at Passion The Restaurant.
executive Chef Ronnie Brown from 219 An American Bistro stops by The Hampton Roads Show kitchen to make Flounder Bercy.
Voila Cuisine Internationale’s Executive Chef Richard Robinson
Chef Rob Gohr from Farm Fresh makes Spicy Parmesan Wings and Vegetable Stuffed Portobello.
Amazingly delicious cioppino amalfi and crabcake travinia prepared by Phillip Holcombe from Travinia Italian Kitchen.
Mahi Mah’s Chef Chris McCandless stops in and prepares BBQ Shrimp & Grits.
Virginia Beach Restaurant Week
The guys from Tubby’s Tavern make salmon burgers and green goddess.
Chef Bob Hirasawa from Farm Fresh makes a healthy and warming Pho Soup for you.
Chef Michael Kellum from York River Oyster Company is making a couple of delicious breakfast dishes.
Chef Jermaine Boothe is making coconut whipped cream and blood orange ice cream sandwiches.
Chef Jerry Beaudry from Big Italy is making beef braciole.
Gabriela Jones from Tucano’s Brazilian Grill comes on The Hampton Roads Show
Chef Bob Hirasawa from Farm Fresh is here making delicious holiday pinwheels, made with fig, pecans, and more!
Chef Sylva Senat from Ippin Mono Kitchen, makes one of his menu favorites, dragonfish.
Chef Michael Kellum from York River Oyster Company in Gloucester is cooking up oysters in The Hampton Roads Show kitchen.
Chef Bob Hirasawa from Farm Fresh makes X-mas breakfast.
Chef Wes Stepp from Red Sky Cafe stopped is making some tastefully fit dishes for the season.
Chef Jeff Brown from Cotton Southern Bistro is in The Hampton Roads Kitchen.
Bryant Gallaher is making pan-seared ribeye with some tasty gourmet sides.