Chef Jeff Brown from Cotton Southern Bistro is making a couple of tasty seasonal favorites.
Karen Endsley is here in THRS kitchen making a couple of her fall favorites with Butternut Squash.
Chef Bob Hirasawa from Farm Fresh makes thai red curry chicken with mango-coconut basmati rice.
Neapolitan Margherita and Mediterranean Pizza! Presented by Mike and Paula Signorelli from Pizza Bella Vista.
Chef Carlton Barnes from Olde Towne Tavern in Hampton is making a menu favorite: swordfish tacos.
Chef Michael Kellum from Riverwalk Restaurant in Yorktown uses beer in a myriad of delicious dishes.
Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites is in THRS kitchen making an amazing feast.
The amazing Chef Bob Hirasawa from Farm Fresh is making a turkey scallopini pomodoro.
Rachel Slonsky and Kayla Washington from Bar Louie at Peninsula Town Center make pear pig and fig flatbread.
Chef Garett Barner from Passion the Restaurant makes pan-seared venison sausage with caprese nectarines.
NY Strip, Duck, local Wahoo; prepared by Chef Wes Stepp from Red Sky Cafe.
Chef Zaken from Williamsburg Winery makes roasted lamb with herbs de provence and garlic mashed potatoes.
Chef Bob Hirasawa makes Brazilian style strip steak with chimichurri sauce and mashed plantains.