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Turkey scallopini pomodoro

The amazing Chef Bob Hirasawa from Farm Fresh is making a turkey scallopini pomodoro.

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Pear pig and fig flatbread

Rachel Slonsky and Kayla Washington from Bar Louie at Peninsula Town Center make pear pig and fig flatbread.

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Pan-Seared Venison Sausage

Chef Garett Barner from Passion the Restaurant makes pan-seared venison sausage with caprese nectarines.

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Outer Bay Feast

NY Strip, Duck, local Wahoo; prepared by Chef Wes Stepp from Red Sky Cafe.

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Brazilian style strip steak

Chef Bob Hirasawa makes Brazilian style strip steak with chimichurri sauce and mashed plantains.

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Chorizo, Chicken & Crawfish!

Chef Troy Camacho from The Casual Gourmet is making Chicken & Crawfish Gumbo in THRS kitchen.