In the Kitchen: Happy Hour!

Chief Mixologist at Hilton Norfolk The Main, Josh Seaburg mixes up some festive drinks for New Year’s Eve, and the day after.

In the Kitchen: Stuffed Oysters

Chef Ian Robbins and sous-chef Josh Kelly create a delicious appetizer than you can find on their New Year’s Eve menu at Swan Terrace Grill.

Seafood Soups and Snacks

Johnny Graham from Graham and Rollins Seafood Market brought a trio of soups, and a trove of other snacks for your holiday eating!