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Savory Pies with Chef Bob

Chef Bob Hirasawa, from Farm Fresh, delights The Hampton Roads kitchen with some savory pies.

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Blue from the Bier

Chicken cordon blue exquisitely made by Co-owner and Chef Kevin Osfolk with The Bier Garden in Portsmouth.

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Chef Bob gets wild with salmon

Chef Bob Hirasawa makes wild sockeye salmon with citrus glaze and grilled corn and bean salad in THRS kitchen.

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Tasty fish skewers

The ladies of Bar Louie, stop into The Hampton Roads Kitchen and make tasty delicious fish skewers and watermelon mojitos.