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In The Kitchen: Harvest Fall Salad

Harvest Fall Salad with Marinated Chicken prepared by Chef Nigel Jenkins and Lisa Wright from Taking Shape Fitness.

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Tuesday’s Taste: Talking turkey

Patrick Evans-Hylton is talking everything locally food related, on this Thanksgiving edition of Tuesday’s Taste.

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In The Kitchen: Rockfish Newberg

Harvest Hues Salad with Apple Cider Vinaigrette and Rockfish Newberg with Cold Water Lobster from Cyrus Grille.

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In The Kitchen: Vegan favorites

Dorothy Lovell from IslandKrave Caribbean Smokehouse is in the kitchen making a couple of vegan menu favorites.