Lindsey Eskins and Jenni Wallen from Carolina Cupcakery made floral cupcakes for us.
Chef Ryan Norris from Riverwalk Restaurant showed us how he makes Oyster Ceviche.
The bacon cheeseburger is getting rave reviews at 1608 Crafthouse in Virginia Beach.
Chef Jermaine Boothe blends summer fruit with goat cheese, honey and shrimp.
Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites Hampton Roads.
Chef Michael Ivens from Kiln Creek Farm Fresh blending a summer favorite with pork tenderloin.
Chef Ryan Norris from Riverwalk Restaurant at the Yorktown Waterfront.
Surf and turf from Chef Jeff Brown from Cotton Southern Bistro.
Chef David Jones from The Arbors at Port Warwick puts his spin on a menu staple.
Menu favorite at Black Pelican Seafood Co. in Chesapeake.
Chef Larry Adler, Culinary Program Instructor at Stratford University in Virginia Beach.
Chef Vince Guillen makes Bacon Wrapped Buffalo Shrimp Skewers with Pineapple Coconut Cous Cous
Chef Wes Stepp from Red Sky Cafe cooks up these tasty treats two different ways.
Chef Kevin Sharkey from 1608 Crafthouse made Hunter Style Lamb Meatballs with Stone Ground grits.
One of the finest local delicacies from Graham & Rollins Seafood Inc.