Chef Jermaine Boothe from the Culinary Arts Program at Stratford University was in the kitchen making Sweet Onion Potato Gnocchi.
Breakfast dessert from chef Troy Camacho from the Culinary Institute of Virginia.
Seafood excellence from Carolina Gumbaya.
Chef Bob Hirasawa from Farm Fresh prepared a bacon bonanza! National Bacon Day is coming up and he wanted to celebrate early with several ba…
Labor Day weekend BBQ from Chef David Jones at The Arbors at Port Warwick.
Family favorite from Lulu Birds Kitchen.
Tasty and fresh from East Coast Taco Company.
Jeff Rhoades from Your Pie stopped by The Hampton Roads Show to cook up some pizza using their mobile pizza oven.
In the kitchen today was John McLaurin – chef and owner of Mangia Qui Italian Bistro in Virginia Beach.
Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton was IN THE KITCHEN today.
Portsmouth, Va, (WAVY) – Bruce Rader’s twins Reed and Alex stopped by the Hampton Roads show to prepare a Rader Family Favorite, Party Chick…
Chef Jermaine Boothe from Stratford University was back in the kitchen with us this morning.
Chef Kevin Sharkley from 1608 Crafthouse was in the kitchen with us this morning.
Super dessert from Berret’s Seafood Restaurant and Taphouse Grill.
Amazing new dish from Passion the Restaurant.