porkbelly

Smoke BBQ’s Pork Belly

PORTSMOUTH, Va. (WAVY) – Chef Forrest Warren from Smoke BBQ Restaurant and Bar stopped by The Hampton Roads Show Friday to make Pork Belly w…

bier

The Bier Garden’s Schweine Schnitzel

PORTSMOUTH, Va. (WAVY) – Kevin Osfolk, owner and head chef from The Bier Garden in Portsmouth, stopped by The Hampton Roads Show Thursday to…

cook4-23

Cilantro Steamed Cod

PORTSMOUTH, Va. (WAVY) – Chef Bob Patton from Old Dominion University Monarch Dining Services stopped by The Hampton Roads Show Wednesday to…

pagoda

The Pagoda’s Basil Curry Chicken

PORTSMOUTH, Va. (WAVY) – Chef Luke Brigham and Restaurateur Julie Hudgins from The Pagoda Restaurant & Oriental Gardens in Norfolk stops by …

chocolatepasta

The Casual Gourmet’s Chocolate Pasta

PORTSMOUTH, Va. (WAVY) – Chef Troy Camacho from The Casual Gourmet stops by THRS to make a unique dessert – Chocolate Pasta. The Casual Gour…

oysters

Riverwalk’s Seasonal Dishes

PORTSMOUTH, Va. (WAVY) – Michael Kellum from Riverwalk Restaurant in Yorktown stopped by The Hampton Roads Show Thursday to make a couple of…

shrimpflorentine

Passion’s Fried Shrimp Florentine

PORTSMOUTH, Va. (WAVY) –  ] Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make Fried Shrimp Florentine. Pass…

wheatgrass

Green Does A Body Good

PORTSMOUTH, Va. (WAVY) – Erica Steele, Owner of Essential Wellness and Living Foods Cafe in Virginia Beach, stops by THRS with Essential Wel…

pork

Kosama’s pulled pork and broccoli slaw

PORTSMOUTH, Va. (WAVY) – Dana Howell, General Manager at Kosama of Virginia Beach, stopped by The Hampton Roads Show on Thursday to make pul…