Passion the Restaurant makes a delicious Cajun seared New York strip of beef with stone ground white grits and red-eye gravy.
Chef Jesse McNally from Gershwin’s makes prosciutto-wrapped tuna with silver queen corn and edamame succotash.
We sampled Fried Green Tomatoes with Magnolia Sauce and a Pear Martini prepared by Alan Parker and Tucker Booth from FM Restaurant.
Cajun Corn Flake-Crusted Pork Chops with all the fixin’s: Fresh fruit salsa, Cajun rice pilaf with roasted corn, black beans, and summer sla…
Chef Chris Hill stops in and delights The Hampton Roads Show kitchen with an amazing feast of Pesto & Steak and Oatmeal Risotto.
In the kitchen with Chef Jeff Brown from Cotton Southern Bistro.
Chef Michael Kellum from Riverwalk Restaurant bakes up a Strawberry Rhubarb Pie.
Chef Bob Hirasawa, from Farm Fresh is back grilling up a feast of delicious meals on The Hampton Roads Show.
The Latin American Smackdown foodtruck has come to Hampton Roads serving up some delicious meals like their tasty kapow kimchos.
Evan Harrell and Mark Conway, with Panavoir, paid a visit to The Hampton Roads Show to serve up World Inspired cuisine.
Ray Campbell Tour Manager of the Dole Bananas “Peel The Love” Tour, and Chef Troy Camacho from Culinary Institute of Virginia stopped by.
Alfano from The Olive Garden was in The Hampton Roads Show kitchen Friday.
Chef Paul Benson from the Distinctive Gourmet makes Chesapeake Bay Crab Cakes with Red Brick Remoulade.
Chef Wes Stepp from Red Sky Cafe in Duck, North Carolina joined us on The Hampton Roads Show Wednesday to make a Delicious Fitness Feast!
Chef Jeff Brown from Cotton Southern Bistro stops by and serves up a delicious caprese salad, along with the main course, his Signature Fett…
Brandy Smith from “Sophisticakes by Brandy” is a cake artist featured on the competitive baking series “The Next Great Baker”, which premier…
PORTSMOUTH, Va. (WAVY) – We were in the kitchen Friday with Kevin Osfolk of The Bier Garden in Portsmouth, and he made Rouladen. Osfolk desc…