Fresh mozzarella and roasted peppers

Chef Jamie Young from Thirty 7 North and Melody Wagner from Il Giardino were here to talk about the upcoming “Best Of” gala.

WAVY/Megan Vazquez

Showdown in the THRS kitchen

Chefs from Venture Kitchen and Orapax give us a preview of the cooking competition coming to the Coastal Virginia Magazine Best of Party.


Delicious dishes from the sea

Chef Wes Stepp from Red Sky Cafe flawlessly whips up a coriander encrusted tuna and snapper with Blackberry Corn Relish