New menu item at East Coast Taco Company.
Chef Jermaine Booth from Stratford University was in the kitchen with us this morning.
Chef Kevin from Dish Restaurant was in the kitchen with us today.
Summer flavors with a fresh finish from Berret’s Seafood Restaurant and Taphouse Grill.
Chef Garrett Barner from Passion The Restaurant makes a flavorful and tasty dish.
Chef Stan Edwards from D-Deb’s A Taste of Home had a good treat for us this morning.
The Barrel Room and Silver Fox Spirits preview Downtown Norfolk Restaurant Week.
Chef Chef Bob Hirasawa from Farm Fresh was in the kitchen today showing off some delicious Lemonade recipes for this weekends Anthem LemonAI…
Today we were in the kitchen with Chef Wess Stepp from Red Sky Cafe .
Pink lemonade cupcakes from Candie’s Treats Bakery and More.
General Mills Inc. is recalling two flavors of Betty Crocker cake mix sold in the U.S. and one flavor sold in Canada because they use flour …
Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton whipped up two great summer dishes, BLT Sliders with tomato jam and Mango …
Chef Jose Moncada from East Coast Taco Company prepared a classic dish, Chile Rellenos in the Hampton Roads Show kitchen.
Chilled summer dish by Executive Chef Ryan Norris at York River Oyster Company.
Homemade goodness from Chef Chris Hill.
Chef John Ellis from Kroger Marketplace shows us some great summer cooking dishes.
Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton prepared a summer feast
Leo Agagas and Mike Hysick from Tropical Smoothie Cafe were in The Hampton Roads Show kitchen making a couple of their newest summer menu it…
Chef Keyvan Behnam, owner of Lulu Birds Kitchen in Gloucester was in the kitchen with us this morning making Beer Braised Short Ribs with Ba…
Executive Chef Aaron Spring from the Surf Club at The Wyndham Virginia Beach Oceanfront made his debut on The Hampton Roads Show.