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Chef Bob gets wild with salmon

Chef Bob Hirasawa makes wild sockeye salmon with citrus glaze and grilled corn and bean salad in THRS kitchen.

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Tasty fish skewers

The ladies of Bar Louie, stop into The Hampton Roads Kitchen and make tasty delicious fish skewers and watermelon mojitos.

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Fish tacos by Red Sky Cafe

Fish tacos prepared by friend to The Hampton Roads Show kitchen, Chef Wes Stepp, from Red Sky Cafe in Duck, North Carolina.