In The Kitchen: Blackened Tuna with Fruit Salsa

PORTSMOUTH, Va. (WAVY) –Β We took to the sea in the kitchen today with Chef Danny Klubowicz and Chef Brian Hardison from Jolly Roger in Kill Devil Hills. The guys thrilled the entire building with a very tasty Cajun Shrimp & Grits and Blackened Tuna Served with Fruit Salsa over Field Greens.

Jolly Roger Restaurant
1836 North Virginia Dare Trail
Kill Devil Hills, N.C.
Phone: (252) 441-6530

This segment of The Hampton Roads Show is sponsored by Jolly Roger Restaurant.