PORTSMOUTH, Va. (WAVY) – This is not your average stuffed pasta, and the complimenting sauce is truly a labor for those who love cooking. Josh Kelly and Ian Robbins from Swan Terrace explain the process for perfecting their Raviolo appetizer and talk about what’s coming up for Easter at the Founder’s Inn.
Swan Terrace Grill at Founders Inn and Spa
Easter Brunch – April 1, 10 a.m. to 4 p.m.
Phone: (757) 366-5777
This segment of The Hampton Roads Show sponsored by Swan Terrace at Founders Inn and Spa.