PORTSMOUTH, Va. (WAVY) – Hampton Restaurant Week gets underway Sunday, March 4. Today in our kitchen Chef Dana Epstein from The Grey Goose, one of the 15 restaurants participating in Hampton Restaurant Week, made an amazing Chesapeake Bay Paella.
The Grey Goose
118 Old Hampton Lane
Phone: (757) 723-7978
Hampton Restaurant Week
March 4 through March 10
15 Participating Restaurants
Menus and more: VisitHampton.com/RestaurantWeek
This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week and The Grey Goose.