In The Kitchen: Chesapeake Etouffee

PORTSMOUTH, Va. (WAVY) – Chefs Kyle Woodruff and Michael Tomlin from Catch 31 and Salacia came into our kitchen and whipped up some “Chesapeake Etouffee.” It’s one of the many great menu items for Virginia Beach Restaurant Week. 

Catch 31 Fish House & Bar
Phone: (757) 213-3472

Salacia Prime Seafood & Steaks
Phone: (757) 213-3473
3001 Atlantic Ave – Virginia Beach

Virginia Beach Restaurant Week
Feb. 18 through Feb. 25
Restaurants, menus and more!
Phone: (757) 422-4420

This segment of The Hampton Roads Show is sponsored by Virginia Beach Restaurant Week along with Catch 31 Fish House & Bar Salacia Prime Seafood & Steaks.