In the Kitchen: Seafood Paella

PORTSMOUTH, Va. (WAVY) – This slowly prepared masterpiece is one of many dishes on the menu for Virginia Beach Restaurant Week at Bahama Breeze. Chef Paul Buro also showed off his Mighty Blood Orange Margarita and a Coconut Grande dessert.

Bahama Breeze
4554 Virginia Beach Blvd
at Pembroke Mall
(757) 473-3264

Restaurant week is happening through Sunday, Feb. 25
Breakfast: $5 & $10 per person
Lunch: $10 & $15 per person
Dinner: $20/$25/$35

More than 90 participating restaurants from across the city

This segment of The Hampton Roads Show sponsored by Bahama Breeze.