In The Kitchen: Grilled Shrimp, Sea Scallops, Mahi Mahi and Andouille Sausage with Goat Cheese Bacon Grits

PORTSMOUTH, Va. (WAVY) – It’s the middle of January and that means a super seafood special at Berret’s Seafood Restaurant. Chef Michael Kellum crushed it again in our kitchen when he made Grilled Shrimp, Sea Scallops, Mahi Mahi and Andouille Sausage with Goat Cheese Bacon Grits and Smokehouse Stew.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.