In The Kitchen: Shrimp and Grits with Crab Topped Tuna

PORTSMOUTH, Va. (WAVY) – Chef Austin Horn from Stripers Waterside came into our kitchen and gave us a preview of what you can expect for Downtown Norfolk Restaurant Week. Austin made Shrimp & Grits along with Crab topped Seared Tuna Steak.

Stripers Waterside
Inside Waterside District
(757) 837-4100

Downtown Norfolk Restaurant Week
Starts this Sunday, Jan.14 and runs until next Sunday, Jan. 21.
For a full restaurant listing and menus… visit

This segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.