In the Kitchen: Salmon and Shrimp in Parchment with Wild Rice and Red Quinoa

PORTSMOUTH, Va. (WAVY) – Today in the kitchen we had Chef Bob Hirasawa from Farm Fresh Supermarkets. Chef Bob made a delightful Salmon and Shrimp in Parchment with Wild Rice and Red Quinoa. Not only was the meal tasty, but he also had some great bakery desserts too!

Farm Fresh Supermarkets
Find your nearest location at FarmFreshSupermarkets.com

This segment of The Hampton Roads Show is sponsored by Farm Fresh Supermarkets.