In the Kitchen: Seared Tuna Steak with a Pan-Fried Crabcake

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant in Williamsburg came by to make his December special. Seared tuna steak with a pan-fried crabcake served over coarse mustard sauce with creamy rice and asparagus, along with oyster stew.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of the Hampton Roads Show is sponsored by Berret’s Seafood Restaurant.