In the Kitchen: Beef Tenderloin Steak topped with Lump Crab Meat

PORTSMOUTH, Va. (WAVY) – Today in the kitchen we had Chef David Jones from The Arbors at Port Warwick. David made a scrumptious pan-seared beef tenderloin steak topped with lump crab meat imperial, scalloped potatoes, and a lemon caper butter sauce.

Call The Arbors at Port Warwick to set up a tour and taste one of Chef David’s great meals that he prepares for the residents.Call (757) 595-7767 or visit VAHS.com.

This segment of The Hampton Road Show is sponsored by The Arbors at Port Warwick.