PORTSMOUTH, Va. (WAVY) – The March of Dimes Signature Chefs Auction & Gala at the Founders Inn is this Sunday and today we had Chef Richard Mason from Fusion Restaurant at the Sheraton Virginia Beach Oceanfront join us in the kitchen for a preview. Richard made Southern Style Stone Ground Grits with Smoked Crawfish.
March of Dimes Signature Chefs Auction & Gala
This Sunday November 12th at the Founders Inn and Spa in Virginia Beach
For Tickets & Information, visit MarchOfDimes.org or call (757) 361-0000