In the Kitchen: Herb-Crusted Corvina Fillet and Macadamia-Crusted Mahi-Mahi

PORTSMOUTH, Va. (WAVY) – Joining us in the kitchen today was Chef Michael Kellum from Berret’s Seafood Restaurant to make a couple of fresh seafood dishes. We started with the herb-crusted corvina fillet, which is their special of the week. Next, we made macadamia-crusted mahi-mahi.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
Phone: (757) 253-1847

This segment of the Hampton Roads Show is sponsored by Berret’s Seafood Restaurant.