In The Kitchen: Organic Tofu Makhni

PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Chef Ranabhatt from Rajput, one of the great restaurants participating in the March of Dimes Signature Chefs Auction & Gala. He made Organic Tofu Makhni with Peas Rice Pilau.

March of Dimes Signature Chefs Auction & Gala
Sunday, November 12th at the Founders Inn and Spa in Virginia Beach
signaturechefs.marchofdimes.org