In the Kitchen: Fall Caprese Salad, Rock Fish and Gouda Grits

PORTSMOUTH, Va. (WAVY) – Rock fish may be the centerpiece of this entree, but Kyle Fowlkes also uses sorano ham, pearl mushroom stalks, grilled artichokes and dill bechamel sauce to finish off this festive fall dish.

Cyprus Grille at Embassy Suites Hampton
Coliseum Drive – Hampton
(757) 827-8200

This segment of The Hampton Roads Show is sponsored by Cyprus Grille.