In The Kitchen: Crab Three Ways

PORTSMOUTH, Va. (WAVY) – If you like crab, you’ve come to the right place. Chef Michael Kellum from Berret’s Seafood Restaurant showed us three dishes with fresh local crab.

Chef Michael made Double Crab sandwich, a Crab Broil sandwich and a Lump Crabcake entree.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.