In The Kitchen: Pan Seared Sea Scallops with Parmesan Risotto and Mango Salsa

PORTSMOUTH, Va. (WAVY) – We were in the kitchen this morning with Chef David Payne – executive chef at The Historic Chamberlin.

Chef made Pan Seared Sea Scallops with Parmesan Risotto and Mango Salsa.

The Historic Chamberlin
2 Fenwick Rd – Hampton
HistoricChamberlin.com
(757) 637-7200

This segment of The Hampton Roads Show is sponsored by The Historic Chamberlin.