In the Kitchen: Sockeye Salmon and Seafood Stuffed Portobello

PORTSMOUTH, Va. (WAVY) – A Cajun spice and brown sugar rub sets off the flavor of fresh salmon for Chef Tony Kehoe’s first dish! He paired it with a portobello cap stuffed with seafood and lemon grass and kale wild rice. All of this is available for you to make, or to simply take home from your local Farm Fresh Supermarket.

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This segment of The Hampton Roads Show is sponsored by Farm Fresh.