In The Kitchen: Tuna Steak with Crawfish Cake

Berret's Seafood: Seared Yellowfin Tuna Steak with a Crispy Crawfish Cake

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum and Susanna Keating from Berret’s Seafood Restaurant in Williamsburg were in the Hampton Roads Show kitchen today.

They prepared their July special: Seared Yellowfin Tuna Steak with Crispy Crawfish Cake served over Chilled Couscous Salad with Sweet Red Bell Pepper Sauce. They also presented a Summer Breeze Sangria to compliment the meal.

Berret’s Seafood Restaurant
199 South Boundary Street – Williamsburg

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant.