PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum and Susanna Keating from Berret’s Seafood Restaurant in Williamsburg were in the Hampton Roads Show kitchen today.
They prepared their July special: Seared Yellowfin Tuna Steak with Crispy Crawfish Cake served over Chilled Couscous Salad with Sweet Red Bell Pepper Sauce. They also presented a Summer Breeze Sangria to compliment the meal.
Berret’s Seafood Restaurant
199 South Boundary Street – Williamsburg
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant.