In The Kitchen: Jerk Lamb Chop with Mango Salsa and Oxtails with Rice, Peas and Plantains

PORTSMOUTH, Va. (WAVY) – We’re in the kitchen today with Chef Mark from Royalty Caribbean & Soul Food Catering Company. Chef Mark made a jerk lamb chop with mango salsa for an appetizer and oxtails with rice, peas and plantains as the main course.

Royalty Caribbean & Soul Food Catering Company
3205 Stamford Road
Portsmouth, VA 23703

They are located in the old Harvey’s Hot Dogs spot in Churchland.

For more information, call 757-606-2612 or connect with them on Facebook.

This segment of The Hampton Roads Show is sponsored by Royalty Caribbean and Soul Food Catering Company.