In The Kitchen: Wasabi Pea Crusted Copper Salmon over Arugula-Fennel and Orange Salad

PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Chef Bob Hirasawa from Farm Fresh Supermarkets.

He made Wasabi Pea Crusted Copper Salmon over Arugula-Fennel and Orange Salad (Thai Chile-Lime Dressing) and it was delicious!

Farm Fresh Supermarkets – Find Your Nearest location at FarmFreshSuperMarkets.com

This segment of The Hampton Roads Show is sponsored by Fresh Farm Supermarkets.