In The Kitchen: Smoked Barbecue Ribs, Green Bean Salad, and Fire Roasted Corn

PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Celebrity Chef J. Ponder and Chef Chop.

He’s cooked up a perfect barbecue for summer: Smoked barbecue ribs, green bean salad and fire roasted corn.

Cooking for Fun Classes
Begin August 5th
Stratford University – Virginia Beach
Register via email
LAdler@Stratford.edu

This segment of The Hampton Roads Show is sponsored by Stratford University.