PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Kevin Sharkey, chef and owner of 1608 Crafthouse in Virginia Beach.
He made Pan-Roasted Scallops with Sweet Potato Puree, Roasted Zucchini and Saison Poached Mushrooms.
Don’t forget the “Beer Brunch” for Father’s Day with special dads only items.
1608 Pleasure House Rd – Virginia Beach
This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.