In The Kitchen: Southern Style Crab Cakes over Bacon Succotash with a Fire Roasted Red Pepper Aioli

PORTSMOUTH, Va. (WAVY) – We got a little southern in the kitchen this morning!

Frank Griffis and Brian Hardison from Jolly Roger in Kill Devil Hills made for us an amazing and tasty Southern Style Crab Cakes over Bacon Succotash with a Fire Roasted Red Pepper Aioli.

Jolly Roger Restaurant
1836 North Virginia Dare Trail
Kill Devil Hills, NC
JollyRogerOBX.com
(252) 441-6530

This segment of The Hampton Roads Show is sponsored by Jolly Roger Restaurant.