In the Kitchen: Corned Beef and Collard Greens

PORTSMOUTH, Va. (WAVY) – Move over cabbage! Only the best collard greens get to plate up with Chef Garett Barner’s corned beef and dijon butter sauce. Diane Gomori also filled us in on all the spring and early summer happenings at the restaurant.

Passion the Restaurant
1036 Volvo Parkway
Chesapeake
(757) 410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show sponsored by Passion the Restaurant.