PORTSMOUTH, Va. (WAVY) – It was all about breakfast this morning in the kitchen. Kristen Osborne is a disability advocate and food allergy consultant as well as the owner and founder of The Prioritized Group and she showed us how to make Allergen Friendly Lemon Buttermilk Pancakes for a Mother’s Day Brunch.
The Prioritized Group bridges the gap between diagnosis and safe, inclusive daily life for individuals with disabilities and food allergies from the classroom to the kitchen. They are currently offering free consultations for families navigating IEPs and 504s in schools as well as food allergy management at home, in the classroom and in the community.
This segment of The Hampton Roads Show is sponsored by The Prioritized Group.