PORTSMOUTH, Va. (WAVY) — Good seafood is always in season but now is a great time to enjoy fresh steamed mussels and the always versatile mahi. Today Chef Kellum put this firm fish on a ciabatta bun with grilled fruit and a slaw he made from scratch!
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
This segment of The Hampton Roads Show sponsored by Berret’s Seafood Restaurant and Taphouse Grill.