In The Kitchen: Blue Corn Pancakes with Peach Compote

PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton was in the Hampton Roads Show kitchen Friday.

Chef Fowlkes made Blue Corn Pancakes with Peach Compote along with a Breakfast Burger.

They’ll be open for Easter brunch and have a brand new Spring menu.

Cyprus Grille at Embassy Suites Hampton
Coliseum Drive – Hampton
(757) 827-8200