In the Kitchen: Bourbon Crusted Mahi

PORTSMOUTH, Va. (WAVY) – Berret’s Seafood Restaurant is about to debut a new spring menu! Chef Michael Kellum and Susanna Keating told us all about it while they prepared both Herb Crusted Salmon with Brown Sugar and Bourbon Crusted Mahi with mouth watering sides.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show sponsored by Berret’s Seafood Restaurant.