PORTSMOUTH, Va. (WAVY) – Chef John McLaurin from Mangia Qui Italian Bistro in Virginia Beach is getting ready for spring! John made for us an eye-catching and tasty Roasted Beet, Arugula and Pistachio Cherry Goat Cheese Salad.
Welcome Spring! Wine Tasting on Saturday at 3pm
Tickets still available! RSVP By 5pm Friday
Pizza Wine Wednesdays – One topping pizza, 2 small salads and a bottle of wine for $25
New Spring Menus, Wine lists and cocktails lists coming April 1st.
Mangia Qui Italian Bistro
550 Independence Blvd
This segment of The Hampton Roads Show is sponsored by Mangia Qui Italian Bistro.