In The Kitchen: Greek and Grain Salad With Lemon Greek Yogurt Cheesecake Bars

PORTSMOUTH, Va. (WAVY) – March is National Nutrition Month so Lisa Raum, a registered dietitian and Nutrition Affairs program manager for the Southeast Dairy Association, came into our kitchen and helped us “Put Your Best Fork Forward.”

Lisa made for us a yummy and nutritious Red, White & Bleu Spinach Salad along with a Greek and Grain Salad plus Lemon Greek Yogurt Cheesecake Bars with Raspberry Swirl.

National Nutrition Month
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This segment of The Hampton Roads Show is sponsored by Southeast Dairy Association.