PORTSMOUTH, Va. (WAVY) – Hampton Restaurant Week continues and today we had chef Brett Hayes from Regatta Grille at the Crowne Plaza Hampton Marina join us in the kitchen. Brett made for us an amazing Seared Scallops over Baby Spinach with a Petit Filet and Creamy Gorgonzola Mushroom Sauce
Hampton Restaurant Week
Presented by Hampton Eats
Runs through Saturday
Two course lunch for $10
three course dinner for $20 or $30
Crowne Plaza Hampton Marina
This segment of The Hampton Roads Show was sponsored by Hampton Eats.